All served with garlic bread except soup, which is served with herb croutons

 Dressed crab and prawns with mayonnaise £2 supplement per person

 Moules Provencales' Hot mussels in spicy sauce £1 supplement per person

 Dressed half lobster Served hot as ‘Thermidor' or ‘Mornay', or cold with prawns
& mayonnaise £5 supplement per person

 Tiger & Surimi prawns, savoury rice, sweet chilli sauce

 Salmon terrine made with fresh smoked salmon, served with warm brioche

 Atlantic prawn cocktail with king prawn and Marie Rose sauce

 Duo of fish cakes, served hot with piquant sauce

 Warm savoury tart topped with cheese and on a Caesar salad

 Hot mushrooms in ramekins with a creamy sauce, topped with puff pastry

 Sliced breast of chicken, crispy bacon, spicy onion marmalade

 Spinach and Ricotta Tortellini, virgin olive oil and pesto

 Ardennes Paté, light salad, spicy chutney

 Homemade vegetable soup, herb croutons

 Melon (May to September Only)

Fresh fan of melon served with either Grapes , Prawns or Parma Ham .

Parma Ham carries a £2 supplement per guest