ROASTS
 Roast turkey & ham with all the trimmings
 Roast loin of pork with loads of crispy crackling
 Roast leg of lamb, apricot stuffing
 Roast rib-eye beef, Yorkshire pudding
 Roast rack of lamb, crispy herb topping £2 supplement per person

FISH DISHES
Fillets of salmon, oven cooked under a pastry lattice & served hot with a hollandaise sauce or poached and served cold with mayonnaise
Skewers of salmon & sole with Champagne sauce
Baked whole trout, crusted with fresh herbs
Grilled halibut steak £1.50 supplement per person

CHICKEN DISHES
Stuffed breast of chicken with your choice of stuffing and accompanying sauce
Choice of Stuffing
Apple & herbs, Haggis, Mushroom & onion,‘Cordon bleu', ham & parmesan Boursin & apricot, Venison paté
Choice of sauce
 Creamy sauces: Leek & stilton, Green peppercorn
Dark sauces: Cider & calvados, Red wine, Madeira Guinness
Tomato base sauces: Provencal, Vegitali, Arabiata

ENTRÉES
 Grilled fillet steak, Tomato, mushroom, herb butter, or peppercorn sauce £2 supplement per guest
Beef Bourguignon, with dumplings in a Burgundy red wine sauce
Braised lamb shank, slow cooked, with casserole vegetables
 Steak and kidney pie or pudding
Braised beefsteak casseroled with vegetables in red wine