choose one, two or three courses to suit your budget

Complimentary canapés
served 15 minutes before seating

 Starters select one to be waiter served to your table
Fresh homemade soup with herb croutons
Fan of melon with grapes (May-Sept only)
Salmon Terrine with warm Brioche
Warm chicken tikka
Ardennes paté & toasts

Main Courses - Self-serve from the buffet

 Select up to 3 hot or cold dishes (additional dishes £2.50)
Hot Dishes
Spinach & ricotta tortellini, Breast of chicken in creamy sauce
Fillet of salmon under pastry ~ Shepherd’s Pie
Steak & mushroom pie with dumplings ~ Prawn Jalfrezi
Beef bourguignon ~ Vegetable curry ~ Mushroom stroganoff
Chilli con carni ~ Lamb Moussaka ~ Seafood Gratin

Cold dishes
Roast turkey with apricot & cranberry stuffing
Diamonds of poached salmon with mayonnaise
BBQ chicken breast and red onion marmalade
Carved honey roast ham with pickles
Mirror displays of meats & pasties
(including salami, pate, beef, mortadella, mini meat pies)

Vegetable & Salad Display
Hot new potatoes, vegetables, salads, side dishes,
chutneys, sauces and mayonnaises
to complement your chosen main course

Desserts
Select one to be waiter served to your table
Chocolate roulade, black cherries, Cherry Brandy liqueur
Vanilla cheesecake, peach schnapps
Pyramid of profiteroles, Irish Whiskey cream liqueur
Tiramisu, amaretti biscuit, Tia Maria
Chocolate fudge cake, cream liqueur
Cheese and biscuits, grapes, celery and a shot of Port
All desserts are served with ice cream

 Coffee
Coffee or Tea with mints and petits fours from the Buffet
For at least 30 minutes following end of service