When you book a table at Chigwell Manor Hall you know that there will be fresh food, prepared on the premises by our own team of chefs. There's always an interesting choice of starters, mains and desserts and your guests will enjoy some particularly good wines at very reasonable prices.

** The choice of dishes varies from night-to-night & we reserve the right to change any listed menu without reference to customers who are booked into an event

Starters

Tiger and Surimi prawns, sweet chilli sauce, savoury rice
Ardennes paté and toasts, onion & beetroot chutney
Roasted red pepper, plum tomato & marinated feta cheese
Vegetable and roast pumpkin soup, herb croutons

Mains

Roast turkey / ham, chipolata, bacon, apricot stuffing
Beef Bourguignon, slow-cooked in Burgundy wine
Grilled fillet steak, chips, herb butter or peppercorn sauce
Fillet of salmon and sole under a pastry cap
Cauliflower and vegetable gratin (vegetarian)
Filo Parcel of sauteed vegetables,red pepper sauce (vegan)

Desserts

Christmas pudding flamed in brandy, mince tart, stollen, custard
Choice of other desserts available on your night
Cheese and biscuits, celery, grapes and a shot of Port

Main course

Breast of chicken in a creamy sauce
Beef Bourguignon, slow-cooked in Burgundy wine
Fillet of salmon and sole under a pastry cap
Vegetable lasagne (vegetarian)

Savoury rice & baby new potatoes with fresh herbs
Creamy spring onion mash
Seasonal vegetable selection
Green salad vinaigrette
Horseradish/mustard/ketchup/chutney

Desserts

Choice of desserts available on your night
Cheese and biscuits, celery, grapes and a shot of Port